Menus

BACON WRAPPED JALAPENOS

Stuffed with Chipotle cream cheese, wrapped in apple wood bacon and drizzled with our strawberry sriracha glaze

CAPRESE SKEWERS

Sweet grape tomatoes, mozzarella, fresh basil, balsamic reduction

ALOHA SKEWERS

Grilled pineapple, mozzarella, fresh basil, cracked pepper, olive oil, sweet balsamic

CROSTINIS

Choose a flavor(s), all crostinis' are served on thinly sliced, toasted and seasoned French baguette bread

• Prosciutto, caramelized onions, goat cheese and spinach

• Peppered beef, caramelized onions and horseradish cream

• Slivered pear, Brie cheese, local honey and almond

• Blueberry compote, whipped goat cheese

• Fresh strawberry, honey cream cheese

• Bruschetta; fresh diced tomato, red onion, basil, balsamic reduction

COCKTAIL MEATBALLS

Scratch made in a Red wine braised BBQ sauce.

GRAPE AND CHEESE SKEWER

Assorted grapes and cubed cheese

TERIYAKI CHICKEN SKEWERS

Marinated in our house sauce and grilled

ANTIPASTO SKEWERS

Fresh mozzarella, pepperoni, kalamata olive, cherry tomato

BEEF SATAY

Skewered beef tips marinated and baked in a ginger soy vinaigrette

COCONUT CURRY CHICKEN SKEWERS

Skewered crispy coconut curry chicken strips served with an orange marmalade drizzle

STUFFED MUSHROOM CAPS

*Vegetarian or *Sausage

• Spinach, artichoke, panko, cream cheese and grated parmesan

• Italian sausage, cream cheese, grated parmesan and parlsey

WEDGE

Crisp iceberg, bleu cheese crumble, cherry wood bacon, sweet grape tomatoes and red onion drizzled with french and buttermilk bleu cheese dressing

CAESAR

Crisp romaine, homemade croutons, fresh grated Parmesan, onions and caesar dressing

BISTRO

Spring mix lettuce, slivered carrot, cherry tomato, cucumber, and red onion

GREEK

Spring mix lettuce, kalamata olives, feta crumble, tomatoes, red onions, and cucumber. Served with balsamic vinaigrette, olive oil, kosher salt and pepper

SPRING STRAWBERRY

Spring mix lettuce, slivered almonds, feta cheese, and fresh sliced strawberries

HARVEST

Spring mix lettuce, diced apples, candied walnuts, dried cranberries, topped with balsamic

ROASTED FRESH VEGGIES

Red onion, red pepper, zucchini and squash in olive oil and salt & pepper

ROASTED ASPARAGUS

Oven roasted in olive oil, kosher salt & pepper

TERIYAKI GREEN BEANS

Oven roasted in olive oil and tossed in teriyaki glaze

GLAZED CARROTS

Butter, brown sugar, honey, kosher salt & pepper

BRUSSEL SPROUTS

Roasted and tossed in olive oil, balsamic reduction, rosemary, kosher salt & pepper

RED WINE BRAISED BEEF

• MN red wine, house herb blend, kosher salt and black pepper. Served with rich stock gravy

• Grass-fed beef brisket; 100% grass-fed, land foraged and holistically grazed beef. MN red wine braised with carmalized onion and house seasoning, served with rich stock gravy

BERGUNDY PEPPER SIRLOIN

• Burgundy Pepper Sirloin; rich wine marinade, lightly seasoned, and grilled to perfection

• Steak Gorgonzola; topped with a gorgonzola cream sauce, sundried tomatoes, and balsamic reduction

SWEDISH MEATBALLS

Scratch made meatballs in a traditional mushroom gravy

HERB ROASTED TURKEY TENDERLOIN

Herb rubbed locally sourced Ferndale market tenderloin

CORDON BLEU

Panko breaded chicken breast, seasoned and stuffed with smoked ham and swiss

AIRLINE CHICKEN BREAST

Seasoned and oven roasted chicken breast. Choose which style best suits your tastes

• Bruschetta with a white wine cream sauce

• Champagne cream sauce

• Caribbean Jerk

• Lemon Butter

• Country Roast dry rub

Oven Roasted Pork Medallions

Seasoned, seared and oven roasted until its fork tender with stock gravy

• Maple Bourbon; grilled with honey boubon, maple glaze, and pecans

• Rosemary; grilled with Rosemary, stock gravy

WHISKEY SALMON

Grilled salmon, maple bourbon sauce, chopped pecan, salt & pepper

PRIME RIB

Herb seasoned and oven baked to a perfect medium rare. Served with Au Jus and horseradish cream

PASTA

Served with our fresh baked bread. Pasta entrees can be paired together to give your guest a choice, or a single dish can be served. Typically these dishes are served with a salad and vegetable choice.

• Traditional Lasagna

• Cajun Shrimp Penne

• White chicken Lasagna

• Chicken Parmesan

• Roasted Vegetable Alfredo

BUTTERMILK MASHED

Red potatoes, buttermilk, butter, salt & pepper.

GARLIC MASHED

Red potatoes, buttermilk, garlic, salt & pepper

OVEN ROASTED REDS

House seasoning, butter, olive oil, salt & pepper

CHEESY HASHBR0WN CASSEROLE

The cheesy hash brown casserole everyone loves

WARM MINNESOTA SALAD

Wild rice, brussel sprouts, blueberries, root vegetables, and Vermont maple syrup

WILD RICE PILAF

Herb seasoned rice dish

SWEET POTATO MASHED

Sweet potatoes mashed with butter and milk, rich and creamy

POTATO AU GRATIN

Thinly sliced potatoes and cheddar in a garlic and herb cream sauce

ROASTED YUKON GOLDS

Rosemary, garlic sauce, salt & pepper

Assorted Dessert Shooters

French Silk, Pumpkin Mousse, Toasted Almond, White Peppermint Chocolate, Raspberry Cream Cheese, Key Lime, Lemon Meringue, Cherry Cheesecake

Homemade Pies

Strawberry Rhubarb, Cherry, Pumpkin, Banana Cream, Pecan, Lemon Meringue, Dutch Apple, Salted Caramel Apple, Fresh Strawberry, French Silk, Buttermilk Custard, Sour Cream & Raisin, Peach, Key Lime, Coconut Cream, Blueberry, Peach Cobbler, Blueberry Apple, Raspberry Apple