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Dear Friends,

Throughout this COVID-19 pandemic, we hope you are keeping yourself safe and healthy.  We miss you all so much.

We have created this page to share first and foremost, that your kind words and continued support have warmed our hearts. Hearing from you all gives us the encouragement we need to move forward during this crisis. To say the least, we are overwhelmed by our community's continued support, and we thank you all.

At this time, we are open for takeout while remaining closed for on-premise dining. You can order for pickup by calling the restaurant at 507-263-0003. We are working on an on-line ordering system as well and will post when that becomes available. (At that time, we may ask that you order direct to help us avoid third-party commission fees during this time and beyond COVID-19. This will help us to keep our kitchen open.) We are also creating Take Home Meals for families to pick up in the evening between 4p and 6p. These meals must be pre-ordered, we are currently using Facebook to advertise the menus and take orders. Find us here:

Soon, we hope, our full-service dining will resume operations. Our team has always used the highest standards of sanitation and cleanliness, strictly following CDC recommendations. We would also like to explain the additional measures we are taking to keep guests and employees safe.

Hand washing is mandatory with increased frequency for all members of our staff. 

All staff members will be screened for temperature and signs of illness like cough or shortness of breath before their shift begins. 

Signage has been added to our kitchen and dining room to encourage hand washing, prohibit handshaking or personal contact, and to practice social distancing. 

Staff and guests are required to keep 6 feet of physical distance at all times. 

Our food and beverage deliveries are accepted in a secure location that is monitored and only accessed by approved staff. Any product received is thoroughly cleaned prior to being accepted into our building. 

Contact surfaces including but not limited to door handles, tables, chairs, credit card processing devices, tables, faucets, and bathrooms are sanitized regularly.

Single-use menus, plates, and utensils, and check presenters are now being used to prevent contact. 

Our floor plan has been updated to practice 6 feet of social distancing and to adhere to capacity regulation. 

Our staff shifts are now staggered to reduce contact amongst our employees. 

We are using disinfectant spray with active ingredients registered with the Environmental Protection Agency (EPA) to kill any traces of the coronavirus (COVID-19). 

Staff members in the kitchen and front-of-house servers will all be wearing gloves and masks. 

Thank you for your support. We look forward to resuming service and seeing you again. 

~Chris & Barbara Weigman